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44640 Waxpool Road, Ashburn, VA 20147
Tel: (571) 223-2423, Fax: (571) 223-2490 |
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| SOUP |
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TOM YUM GOONG
Shrimp, mushroom, and tomato in hot and sour lemongrass soup. |
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TOM KLONG TALAY
A southern Thai style lemongrass soup with shrimp, squid, scallop, dried chilli and basil leaves. |
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TOM KHA
Chicken or shrimp in hot and sour coconut milk soup. |
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WATERCRESS SOUP
Minced pork with watercress in a light broth. |
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TOFU SOUP
Minced pork with soft tofu and onion in a light chicken broth. |
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WOON SEN GAI SOUP
Minced chicken, glass noodles, onions, cilantro and celery in light chicken broth. |
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SALA THAI'S WONTON SOUP
marinated minced chicken in wonton wrappers, onion, scallion and green leaf in delicious light broth. |
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| SALAD AND APPETIZERS |
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HOUSE SALAD
Fresh green salad served with house peanut dressing. |
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YUM NUA
Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing. |
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YUM MAH KUAH
Grilled Asian eggplant with minced chicken, shrimp, scallion and onion in spicy lime sauce. |
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LARB GAI
Minced chicken mixed with Thai spices, scallion, cilantro and lemon juice. |
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NAM SOD
Minced pork mixed with fresh ginger, onion, cilantro and peanut in hot spicy lemon sauce. |
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PAPAYA SALAD
* With Shrimp
Green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing. |
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YUM WOON SEN
Spicy cellophane noodles tossed with shrimp, pork, scallion, onion, black mushroom, carrot and celery in spicy chili lime sauce. |
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YUM PED
Sliced roasted duck tossed with ginger, scallion, onion, peanut, cilantro in lemon chili paste.
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PLA GOONG
Shrimp roasted duck tossed with ginger, scallion, onion, peanut, cilantro in lemon chili paste. |
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YUM TALAY
Shrimp, squid and scallop mixed with Thai spices, hot chili and lemon sauce. |
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SPRING ROLL
Crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet and sour sauce. |
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SALA THAI'S CRAB CAKE
Deep fried crabmeat and minced chicken wrapped in bean curd skin, served with chili, sweet and sour sauce. |
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PLA MUEK TOD
Deep fried calamari served with spicy lemon sauce. |
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PINKY IN THE BLANKET
Deep fried shrimp in eggroll wrapper, served with mild spicy sauce. |
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TOD MUN
Fried curried fish cake, served with cucumber and peanut sauce. |
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MEE KROB
Crispy noodles mixed with shrimp and minced pork in our special sweet sauce. |
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SALA THAI'S DUMPLING
Steamed crabmeat, shrimp and minced pork wrapped in wonton skin. |
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SATAY
Grilled chicken on sticks with peanut dipping sauce. |
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ISARN SAUSAGE
Pork sausage with Thai herbs, peanuts, ginger and onions. |
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| ENTREES ( |
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RAMA IN JACUZZI
Chicken topped with watercress in a spicy peanut sauce. |
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KA PROW
Beef, pork or chicken sauteed with basil leaves, garlic and hot chili. |
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PAD KING
Beef, pork or chicken sauteed with fresh ginger, onion and hu-nu mushroom in bean sauce. |
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PAD PIK KING
Beef, pork or chicken stir-fried with chili paste and fresh string beans. |
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PAD MAH KUAH
* Shrimp
Sauteed eggplant with beef, pork or chicken with basil leaves in spicy black bean sauce. |
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PAD PAK
* Shrimp
Beef, pork or chicken sauteed with mixed vegetables in light garlic sauce. |
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MOO PREOW WAN
Sliced pork sauteed with mixed vegetables in sweet and sour sauce. |
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MOO KANA
Stir-fried sliced pork sauteed with white pepper, garlic and broccoli. |
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WILD PORK
Stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce. |
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GAI HIM MA PARN
Marinated chicken sauteed with cashew nuts and scallion in light brown sauce. |
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GAI RA-YOUNG
Crispy outer layer chicken breast topped with chili, and onion sauce. |
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WILD CHIC
Grilled chicken breast sauteed with asparagus in red curry sauce. |
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CHICKEN LEMONGRASS
Sliced chicken sauteed with bell pepper, garlic in yellow lemongrass sauce. |
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CHICKEN PINEAPPLE
Marinated chicken sauteed with ginger and served on fresh pineapple. |
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SALA THAI'S CURRY SPECIALS
Traditional Thai curry with your choice of:
- Chicken, beef, or pork in Red or Green curry
- Shrimp in Red or Green curry
- Roasted duck in Red curry
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PANANG GAI
* Shrimp
A popular of chicken or shrimp in our homemade curry peanut sauce. |
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NUA KRA TING TONE
Spicy beef with onion, garlic and parsley sauce. |
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NUA SIAM
Sauteed marinated sliced tender beef in sesame oil. |
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PAD PAK
Beef, pork or chicken sauteed with mixed vegetables in light garlic sauce. |
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PED PA-LO
Steamed boneless duck on top of watercress in Thai seasoning and soy sauce. |
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PED PAD KA PROW
Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves. |
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PED MA-KRAM
A chef's specialty boneless breast roasted duck topped with sweet & sour tamarind sauce. |
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SALA THAI'S DUCK
Crispy fried bonelesss breast roasted duck with coconut red curry sauce and mix vegetables. |
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PAD PHED PLA MUEK
Stir-fried squid with red chill paste and baby corn. |
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SCALLOP PAD PHED
Scallops sauteed with hot chili, garlic and bamboo shoots. |
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SHRIMP ASPARAGUS
or SNOW PEAS
Shrimp sauteed with asparagus or snow peas in oyster sauce.
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PEPPERY SHRIMP
Shrimp sauteed with white pepper and garlic. |
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POTTERY SHRIMP
Baked shrimp with cellophane noodles, napa cabbage, celerey, ginger and scallion. |
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GOONG PIK KING
Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans. |
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GOONG KROBB KA PROW
Crispy fired shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves. |
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SEAFOOD COMBINATION
Shrimp, squid, scallop, mussel and crabmeat sauteed with your choice of:
- Hot chili paste sauce
- Hot chili basil sauce
- Sweet & sour sauce
- Spicy bean sauce |
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PU-NIM
Crispy soft shell crab and stemed vegetables with your choice of:
- Hot chili and garlic sauce
- Celery in curry sauce |
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CATCH OF THE DAY
Steamed or crispy fried |
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| NOODLES AND FRIED RICE |
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PAD THAI
A Thai specialty of noodles sauteed with shrimp, fresh bean sprout, egg, scallion, red tofu and ground peanut. |
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MAI FAH
Transparent noodles sauteed with shrimp, pork, egg, celery, onion, carrot and black mushroom. |
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PAD SEE EW
Rice noodles sauteed with beef, pork or chicken, egg and broccoli in soy sauce. |
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KEE MAO (Drunken Noodle)
* Seafood
Rice noodles sauteed with beef, pork or chicken, garlic, hot chili and basil leaves. |
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FRIED RICE
* Crabmeat or Shrimp
Beef, chicken, or pork in chef's special fried rice with egg, onion, tomato, scallion and carrot. |
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SALA THAI'S SPICY FRIED RICE
Shrimp, squid, scallop fried rice in hot chili and basil leaves. |
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| VEGETARIAN SPECIAL |
| SOUPS AND APPETIZERS |
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TOM YUM VEGGIES
Mixed vegetables in hot and sour lemongrass soup. |
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TOM YUM HED
Mushrooms in hot & sour lemongrass soup. |
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TOM KHA PAK TOFU
Tofu and vegetables in hot and sour coconut milk soup. |
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TOFU SOUP
Sliced tofu with onions in a light broth. |
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GARDEN ROLL
A mix of cucumber, carrots, beansprouts, green leaf, scallion and vermicelli noodles with rice wrapper and sweet plum sauce. |
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LARB TOFU
Diced steamed tofu tossed with Thai spices and lemon chili dressing. |
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TOFU TOD
Deep fried bean curd served with sweet and sour peanut sauce. |
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VEGETABLE TEMPURA
Deep-fried assortment of vegetables served with sweet and sour sauce. |
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| ENTREES VEGETARIAN |
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RAMA J
Tofu and water cress topped with spicy peanut sauce. |
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PAD PAK BUNG
Stir-fried watercress in hot chili and bean sauce. |
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PAD MAH KUAH
Sauteed eggplant and mushroom with basil leaves in spicy black bean sauce. |
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TOFU SNOWPEAS
Stir-fried tofu with baby corn, mushroom, and tomatoes in light garlic. |
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TOFU PREOW-WAN
Fried tofu sauteed with mixed vegetables in sweet and sour sauce. |
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PAD KING TOFU
Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce. |
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PAD PAK RUAM MIT
Fried tofu sauteed with mixed vegetables in light garlic sauce. |
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PAD PIK KING
Fried tofu sauteed with chili paste and fresh string beans. |
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PANANG TOFU
Fried tofu in a spicy curry peanut sauce and basil leaves. |
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VEGETABLES IN CURRY SAUCE
Red or green curry sauteed with mixed vegetables. |
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KA-PROW TOFU
Fried tofu sauteed with mixed vegetables in hot chili, garlic and basil leaves. |
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TOFU NUENG
Steamed tofu with fresh ginger, onion, carrot and broccoli in ligth bean sauce. |
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GRILLED TOFU
Crilled tofu sauteed with mixed vegetables, cucumber sauce and soy sauce. |
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| NOODLES AND FRIED RICE VEGETARIAN |
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PAD THAI J
A specialty of Thai noodles sauteed with tofu and mixed vegetables. |
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PAD SEE EW J
Rice noodles sauteed with tofu, and mixed vegetables in soy sauce. |
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KEE MAO J (Drunken Noodles)
Stir-fried rice noodles with vegetables and tofu in hot chili and basil leaves. |
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VEGETABLE FRIED RICE
Traditional Thai fried rice with tofu and mixed vegetables. |
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