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4828 Cordell Avenue, Bethesda, MD 20814
Tel: (301) 654-4676, Fax: (301) 654-0611 |
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| SOUP |
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TOM YUM HED
Mushroom in hot and sour lemongrass soup. |
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TOM YUM GOONG
Shrimp and mushrooms in hot and sour lemongrass soup. |
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TOM YUM SALMON
Salmon in hot and sour lemongrass soup. |
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TOM KHA GAI
Chicken in hot and sour coconut milk soup. |
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WONTON SOUP
Stuffed crabmeat and minced chicken wonton in a clear broth. |
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VEGETABLE SOUP
A flavorful broth with assorted vegetables. |
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TOFU SOUP J
Sliced tofu with green onions in a light broth. |
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Go Top |
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| ~ APPETIZERS ~ |
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CRISPY SPRING ROLL (4)
The vegetable roll filled with cellophane noodle |
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SALA THAI DUMPLIGN (6)
Steamed crabmeat, shrimp and minced pork wrapped in wonton skins. |
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SALA THAI CRAB CAKE (6)
Deep-fried crabmeat and minced chicken wrapped
in bean curd skin served with sweet and sour sauce. |
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PINKY IN THE BLANKET (5)
Deep-fried shrimp in egg-roll wrappers, served with mild spicy sauce. |
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TOD MUN (5)
Fried curried sifh cake, served with cucumber peanut sauce. |
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CRUNCHY CALAMARI
Deep-fried calamari served with spicy lemon sauce. |
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CHICKEN SATAY (5)
Crilled chicken on a stick with peanut dipping. |
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SALMON SATAY (3)
Grilled salmon on a stick with peanut dipping. |
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HOI OBB
Steamed mussel with basil leaves and lemongrass, served with spicy
lemon sauce. |
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PASSION BEEF SALAD
Grilled flank steak tossed with Thai seasoning and spicy lemon sauce sitting on fresh spinach. |
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CLASSIC PAPAYA SALAD
Grilled shrimp with mild spicy green papaya salad. |
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LA-AB GAI
Minced chicken mixed with Thai spices lemon suace. |
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YUM TALAY
Shrimp, squid and scallops mixed with Thai spices, hot chili and
lemon juice. |
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YUM WOON SEN
Spicy cellophane noodles with shrimp, pork and black mushrooms. |
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Go Top |
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| ENTREES () |
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GAI HIM MA PARN
Marinated chicken sauteed with cashew nuts in light brown gravy sauce. |
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PED PAD PHED
Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and
basil leaves. |
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KA PROW
With Seafood
Beef, pork, or chicken sauteed with hot chili and basil leaves. |
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KA PROW LAMB
Stir-fried lamb with garlic, basil leaves and hot chili in
a spicy basil sauce served on the sizzling platter. |
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TAMARIND LAMB
Grilled marinated lamb and vegetable served with mild spicy tamarind
sauce. |
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PAD KING
Beef, pork, or chicken sauteed with fresh ginger, onion and mushrooms
in bean sauce. |
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PAD PIK KING
Beef, pork, or chicken stir-fried with chili paste and string bean. |
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DUCK PIK KING
Boneless roasted duck stir-fried with chili pasted and string bean. |
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SCALLOPS PAD PHED
Scallops sauteed with hot chili, garlic and bamboo shoots. |
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GAI RA-YONG
Crispy outer layer with tender chicken breast topped with chili and onion sauce. |
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PAD MAH KUA
Sauteed eggplant with pork, chicken, beef or shrimp in spicy black bean sauce
with basil leaves. |
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PAD PREOW-WAN
Pork, chicken or beef sauteed with mixed
vegetables in sweet and sour sauce. |
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PAD KANA
Sliced pork, chicken or beef mixed with white pepper
and garlic sauteed with broccoli. |
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MAI FAH
Cellophane noodles sauteed with shrimp, pork, egg and black mushrooms. |
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GRILL SALMON
Grilled filet salmon with spicy tamarind sauce. |
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PLA DOOK PAD PHED
Stir-fried filet of catfish with exotic Thai Herbs
and roasted chili paste served on the sizzling platter. |
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PANANG GAI
Chicken in curry peanut sauce. |
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PANANG GOONG
Shrimp in curry peanut sauce. |
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NUA SIAM
Sauteed marinated sliced tender beef in sesame oil. |
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NUA KRA TING TONE
Spicy beef with onions, garlic and parsley sauce. |
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WILD CHIC
Grilled chicken breast sauteed with asparagus in red curry sauce. |
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WILD PORK
Stir-fried sliced pork in red curry sauce and Tomato with fresh pepper. |
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GOONG PAD PAK
Shrimp sauteed with mixed vegetables in light garlic sauce. |
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GOONG ASPARAGUS or SNOW PEAS
Shrimp sauteed with asparagus or snow peas in oyster sauce. |
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PEPPERRY SHRIMP
Shrimp sauteed with white pepper and garlic. |
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POTTERY SHRIMP
Baked shrimp, cellophane noodles with exotic
Thai herbs served on the side with chili sauce. |
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SALA THAI CURRY SPECIAL
Traditional Thai style curry with your choice of:
• Red curry roasted duck
• Red curry chicken or beef
• Red or green curry shrimp
• Green curry chicken or beef
• Brown curry peanut and fresh potato with choice of
chicken, beef, pork or shrimp (Mussaman curry) |
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SEAFOOD COMBINATION
Shrimp, squic, scallop and fresh mussel sauteed with vegetables in:
• Spicy bean sauce
• Hot chili paste
• Sweet and sour |
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CATCH OF THE DAY
Steamed or deep-fried:
• Red Snapper
• Rockfish
• Flounder |
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Go Top |
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| NOODLES AND FRIED RICE |
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KEE MAO (DRUNKEN NOODLE)
Rice noodles sauteed with beef, pork or chicken, basil leaves, chili
and garlic. |
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PAD SEE EW
Rice noodles sauteed with beef, pork or chicken and broccoli in soy
sauce. |
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LAD NA TALAY
With Seafood
Assorted seafood stir-fried with rice noodles, broccoli in black
bean gravy. |
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PAD THAI
A Thai specialty of noodles sauteed with shrimp and fresh bean sprout. |
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PINEAPPLE FRIED RICE
Chef's special fried rice with carrots, pineapple, peas and
raisins with your choice of chicken, beef, pork or seafood. |
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YELLOW CURRY FRIED RICE
With Seafood
Chef's special fried rice with your choice of chicken, pork, beef
or seafood. |
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PAD GAI
Rice noodles sauteed with chicken and egg on bed of lettuce. |
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KAO PAD
Chef's special fried rice with your choice of chicken, beef or pork. |
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SPICY FRIED RICE
With Seafood
Chef's special fried rice with your choice of chicken,
beef or pork in hot chili and basil leaves. |
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Go Top |
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| ~ VEGETARIAN DISHES ~ |
| SOUPS AND APPETIZERS |
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GREEN SALAD
Fresh green salad served with Thai peanut dressing. |
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GARDEN ROLL (2)
Fresh spring roll stuffed with vegetarian served with chef's special chili peanut sauce. |
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TOFU TOD
Fried bean curd served with sweet and sour peanut sauce. |
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SOM TUM VEGGIE
Green papaya tossed with garlic, hot chili, Thai spices in a mild spicy lime juice dressing. |
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Go Top |
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| ENTREES VEGETARIAN (Served with Steamed Rice) |
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PREOW-WAN TOFU
Fried tofu sauteed with mixed vegetables in sweet and sour sauce. |
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PANANG TOFU
Fried tofu in a spicy curry peanut sauce and basil leaves. |
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KA-PROW TOFU
Fried tofu sauteed with hot chili, string beans, garlic and basil leaves. |
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PAD KING TOFU
Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce. |
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PAD MAH KUA
Sauteed eggplant and mushroom with basil leaves in spicy black bean sauce. |
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PAD PAK RUAM MIT
Fried tofu sauteed with mixed vegetables in light garlic sauce. |
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PAD PIK KING
Fried tofu sauteed with chili paste and fresh string beans. |
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CURRY VEGGIE
Special traditional Thai style curry (Red or Green) mixed vegetables and tofu. |
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Go Top |
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| NOODLES AND FRIED RICE VEGETARIAN |
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PAD THAI-J
A specialty of Thai noodles sauteed with tofu, mixed vegetables and grond peanut. |
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PAD SEE-EW-J
Rice noodles sauteed with tofu and broccoli in soy sauce. |
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KEE MAO J (DRUNKEN NOODLE)
Rice noodles sauteed with tofu, mixed vegetables, basil leaves, chili and garlic. |
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VEGETABLE FRIED RICE
Traditional Thai fried rice sauteed with fried tofu and mixed vegetables. |
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Go Top |
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| ~ SIDE DISHES ~ |
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Jasmine Rice |
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Vermicelli Noodles |
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Vegetable of the Day |
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Go Top |
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| ~ DESSERT ~ |
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Fresh Mango with Sweet Sticky Rice |
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Thai Coconut Custard |
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Key Lime Pie |
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Coconut Ice Cream |
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Fried Banana |
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Fried Banana & Ice Cream |
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| Go Top |
