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4828 Cordell Avenue, Bethesda, MD 20814
Tel: (301) 654-4676, Fax: (301) 654-0611 |
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| SOUP |
1 |
TOM YUM GOONG
Shrimp and mushrooms in hot and sour lemongrass soup. |
4.95 |
2 |
TOM YUM SALMON
Salmon in hot and sour lemongrass soup. |
5.50 |
3 |
TOM KLONG TALAY
A southern Thai style lemongrass soup with Shrimp, squid and scallop. |
5.50 |
4 |
TOM KHA
Chicken or shrimp in hot and sour coconut milk Soup. |
4.95 |
5 |
WATERCRESS SOUP
Minced chicken with watercress in light broth.
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4.50 |
6 |
WOON SEN GAI SOUP
Minced chicken , glass noodle, onion, cilantro and celery in light chicken broth |
4.50 |
7 |
SALA THAI's WONTON SOUP
Marinated minced chicken in wonton wrappers, onion, scallion and green leaf in delicious light broth. |
4.50 |
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Go Top |
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| 8 |
HOUSE SALAD
Fresh green salad served with house peanut
dressing. |
4.25 |
9 |
SPRING ROLL (4)
The vegetable roll filled with cellophane noodle |
5.25 |
10 |
SALA THAI'S DUMPLIGN (6)
Steamed crabmeat, shrimp and minced pork wrapped in wonton skins. |
6.95 |
11 |
SALA THAI'S CRAB CAKE (6)
Deep-fried crabmeat and minced chicken wrapped
in bean curd skin served with sweet and sour sauce. |
6.95 |
12 |
PINKY IN THE BLANKET (5)
Deep-fried shrimp in egg-roll wrappers, served with mild spicy sauce. |
6.95 |
13 |
TOD MUN (5)
Fried curried sifh cake, served with cucumber peanut sauce. |
6.95 |
14 |
CRUNCHY CALAMARI
Deep-fried calamari served with spicy lemon sauce. |
6.95 |
15 |
CHICKEN SATAY (5)
Crilled chicken on a stick with peanut dipping. |
6.95 |
16 |
SALMON SATAY (3)
Grilled salmon on a stick with peanut dipping. |
7.95 |
17 |
HOI OBB
Steamed mussel with basil leaves and lemongrass, served with spicy
lemon sauce. |
7.25 |
| 18 |
THAI CURRY PUFF
Deep-fried curry puff stuffed with chicken, onion, potato, yellow curry and Thai spices. |
6.95 |
19 |
PASSION BEEF SALAD
Grilled flank steak tossed with Thai seasoning and spicy lemon sauce sitting on fresh spinach. |
7.95 |
20 |
PAPAYA SALAD
*SHRIMP
Green papaya tossed with garlic, hot chili, Thai Spices in a mildly spicy lime juice dressing. |
6.95
7.95 |
21 |
LA-AB GAI
Minced chicken mixed with Thai spices lemon suace. |
6.95 |
22 |
YUM TALAY
Shrimp, squid and scallops mixed with Thai spices, hot chili and
lemon juice. |
8.95 |
23 |
YUM WOON SEN
Spicy cellophane noodles with shrimp, pork and black mushrooms. |
7.95 |
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Go Top |
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24 |
RAMA IN JACUZZI
Chicken topped with watercress in a spicy peanut sauce.
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9.95 |
25 |
KA PROW
Beef, pork, or chicken sauteed with hot chili and basil leaves. |
10.95 |
26 |
KA PROW LAMB
Stir-fried lamb with garlic, basil leaves and hot chili in
a spicy basil sauce served on the sizzling platter. |
16.95 |
27 |
TAMARIND LAMB
Grilled marinated lamb and vegetable served with mild spicy tamarind
sauce. |
16.95 |
28 |
PAD KING
Beef, pork, or chicken sauteed with fresh ginger, onion and mushrooms
in bean sauce. |
9.95 |
29 |
PAD PIK KING
Beef, pork, or chicken stir-fried with chili paste and string bean. |
9.95 |
30 |
PAD MAH KUAH
*SHRIMP
Sautéed eggplant with beef, pork or chicken with basil leaves in spicy black bean sauce. |
10.95
12.95 |
31 |
PAD PREOW-WAN
Pork, chicken or beef sauteed with mixed
vegetables in sweet and sour sauce. |
9.95 |
32 |
PAD KANA
Sliced pork, chicken or beef mixed with white pepper
and garlic sauteed with broccoli. |
9.95 |
33 |
PAD PAK
*SHRIMP
Beef, pork or chicken sautéed with mixed vegetable in light garlic sauce. |
9.95
12.95 |
34 |
MAI FAH
Cellophane noodles sauteed with shrimp, pork, egg and black mushrooms. |
9.95 |
35 |
GRILL SALMON
Grilled filet salmon with spicy tamarind sauce. |
16.95 |
36 |
PLA DOOK PAD PHED
Stir-fried filet of catfish with exotic Thai Herbs
and roasted chili paste served on the sizzling platter. |
13.95 |
37 |
WILD PORK
Stir-fried sliced pork in red curry sauce and Tomato with fresh pepper. |
11.95 |
38 |
WILD CHIC
Grilled chicken breast sauteed with asparagus in red curry sauce. |
11.95 |
39 |
GAI HIM MA PARN
Marinated chicken sauteed with cashew nuts in light brown gravy sauce. |
9.95 |
40 |
GAI RA-YONG
Crispy outer layer with tender chicken breast topped with chili and onion sauce. |
11.95 |
41 |
CHICKEN LEMONGRASS
Sliced chicken sautéed with bell pepper, garlic in yellow lemongrass sauce.
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11.95 |
42 |
CHICKEN PINEAPPLE
Marinated chicken sautéed with fresh ginger and pineapple chunks. |
13.95 |
43 |
SALA THAI'S CURRY SPECIAL
Traditional Thai Curry with your choice of :
Red curry roasted duck 12.95
Red curry chicken, beef or pork 10.95
Red or Green curry Shrimp 12.95
Green curry chicken, beef or pork 10.95
Brown curry (Mussaman Curry) 12.95
Peanut and fresh potato with your choice of chicken, beef, pork or shrimp. |
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44 |
PANANG GAI
*SHRIMP
A popular of chicken or shrimp in our homemade curry peanut sauce. |
10.95
13.95 |
45 |
NUA KRA TING TONE
Spicy beef with onions, garlic and parsley sauce. |
13.95 |
46 |
NUA SIAM
Sauteed marinated sliced tender beef in sesame oil. |
13.95 |
47 |
DUCK PIK KING
Boneless roasted duck stir-fried with chili pasted and string bean. |
13.95 |
48 |
PED PAD PHED
Stir-fried sliced roast duck with bamboo shoots, fresh pepper and basil leaves. |
13.95 |
49 |
SCALLOPS PAD PHED
Scallops sauteed with hot chili, garlic and bamboo shoots. |
13.95 |
50 |
GOONG ASPARAGUS or SNOW PEAS
Shrimp sauteed with asparagus or snow peas in oyster sauce. |
12.95 |
51 |
PEPPERRY SHRIMP
Shrimp sauteed with white pepper and garlic. |
13.95 |
52 |
POTTERY SHRIMP
Baked shrimp, cellophane noodles with exotic
Thai herbs served on the side with chili sauce. |
13.95 |
53 |
SEAFOOD COMBINATION
Shrimp, squic, scallop and fresh mussel sauteed with vegetables in:
• Spicy bean sauce
• Hot chili paste
• Sweet and sour |
15.95 |
54 |
PU-NIM Seasonal |
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55 |
CATCH OF THE DAY
Steamed or deep-fried:
• Red Snapper
• Rockfish
• Flounder |
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Go Top |
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56 |
PAD THAI CHICKEN
*SHRIMP
A Thai specialty of noodle sautéed with shrimp, fresh bean sprout, egg scallion, red tofu and ground peanut. |
10.95
12.95 |
57 |
PAD SEE EW
Rice noodles sauteed with beef, pork or chicken and broccoli in soy
sauce. |
10.95 |
58 |
KEE MAO (DRUNKEN NOODLE)
Rice noodles sauteed with beef, pork or chicken, basil leaves, chili
and garlic. |
10.95 |
59 |
LAD NA
*SEAFOOD
Rice noodles sautéed with beef, pork or chicken, and broccoli in black bean sauce. |
10.95
12.95 |
60 |
FRIED RICE
*CRABMEAT OR SEAFOOD
Beef, pork or chicken in chef’s special fried rice with egg, onion, tomato, scallion and carrot. |
10.95
12.95 |
61 |
PINEAPPLE FRIED RICE
*SEAFOOD
Chef's special fried rice with carrots, pineapple, peas and
raisins with your choice of chicken, beef, pork or seafood. |
10.95
12.95 |
62 |
YELLOW CURRY FRIED RICE
*SEAFOOD
Chef's special fried rice with your choice of chicken, pork, beef
or seafood. |
10.95
12.95 |
63 |
PAD GAI
Rice noodles sauteed with chicken and egg on bed of lettuce. |
10.95 |
64 |
SPICY FRIED RICE
*SEAFOOD
Chef's special fried rice with your choice of chicken,
beef or pork in hot chili and basil leaves. |
10.95
12.95 |
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Go Top |
~ VEGETARIAN DISHES ~ |
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65 |
SOM TUM VEGGIE
Green papaya tossed with garlic, hot chili, Thai spices in a mild spicy lime juice dressing. |
4.25 |
66 |
TOM YUM HED
Mushrooms in hot and sour lemon grass soup. |
4.25 |
67 |
TOM KHA PAK TOFU
Tofu and vegetables in hot and sour coconut milk soup.
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4.25 |
68 |
TOFU SOUP J
Sliced tofu with onions in light broth. |
4.25 |
69 |
GARDEN ROLL (2)
Fresh spring roll stuffed with vegetarian served with chef's special chili peanut sauce. |
5.25 |
70 |
TOFU TOD
Fried bean curd served with sweet and sour peanut sauce. |
5.25 |
71 |
VEGETABLE TEMPURA
Deep-fried assortment of vegetables served with sweet & sour sauce. |
5.25 |
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Go Top |
ENTREES VEGETARIAN (Served with Steamed Rice) |
72 |
PAD PAK BUNG
Stir fried watercress with black bean sauce.
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8.95 |
73 |
PAD MA KUAH
Sautéed eggplant and mushroom with
basil leaves in spicy black bean sauce. |
8.95 |
74 |
TOFU SNOWPEAS
Stir fried tofu with baby corn, mushroom,
and tomatoes in light garlic sauce. |
8.95 |
75 |
TOFU PREOW-WAN
Fried tofu sauteed with mixed vegetables in sweet and sour sauce. |
8.95 |
76 |
PAD KING TOFU
Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce. |
8.95 |
77 |
PAD PAK RUAM MIT
Fried tofu sauteed with mixed vegetables in light garlic sauce. |
8.95 |
78 |
PAD PIK KING
Fried tofu sauteed with chili paste and fresh string beans. |
8.95 |
79 |
PANANG TOFU
Fried tofu in a spicy curry peanut sauce and basil leaves. |
8.95 |
80 |
VEGETABLES CURRY
Special traditional Thai style curry (Red or Green) mixed vegetables and tofu. |
9.95 |
81 |
KA-PROW TOFU
Fried tofu sauteed with hot chili, string beans, garlic and basil leaves. |
8.95 |
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Go Top |
NOODLES AND FRIED RICE VEGETARIAN |
82 |
PAD THAI-J
A specialty of Thai noodles sauteed with tofu, mixed vegetables and grond peanut. |
8.95 |
83 |
PAD SEE-EW-J
Rice noodles sauteed with tofu and broccoli in soy sauce. |
8.95 |
84 |
KEE MAO J (DRUNKEN NOODLE)
Rice noodles sauteed with tofu, mixed vegetables, basil leaves, chili and garlic. |
8.95 |
85 |
VEGETABLE FRIED RICE
Traditional Thai fried rice sauteed with fried tofu and mixed vegetables. |
8.95 |
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Go Top |
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Jasmine Rice |
1.00 |
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Vermicelli Noodles |
2.00 |
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Vegetable of the Day |
2.00 |
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Go Top |
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Fresh Mango with Sweet Sticky Rice |
5.00 |
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Thai Coconut Custard |
3.95 |
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Key Lime Pie |
3.95 |
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Coconut Ice Cream |
2.95 |
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Fried Banana |
2.95 |
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Fried Banana & Ice Cream |
5.00 |
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Go Top |
