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Sala
Thai DELIVERY
1301 U Street NW, Washington, DC 20009
Tel: (202) 462-1333, Fax: (202) 462-8885
Delivery time :
Everyday Dinner 5.00 pm - 10.00 pm
 View Map ::  Directions To This Location
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| SOUP |
1 |
TOM YUM GOONG 
Shrimp, mushroom, and tomato in hot and sour lemon grass soup. |
5.25 |
2 |
TOM KLONG TALAY
A southern Thai style lemon grass soup with shrimp, squid, scallop,
mussel, red onion, dried chili and basil leaves. |
5.95 |
3 |
TOM KHA
Chicken or shrimp in hot and sour coconut milk soup. |
5.25 |
4 |
WATERCRESS SOUP
Minced chicken with watercress in light broth. |
4.50 |
5 |
TOFU SOUP
Minced chicken with soft tofu, and onion in a light chicken broth. |
4.50 |
6 |
WOON SEN GAI SOUP
Minced chicken, glass noodles, onion, cilantro and celery in light chicken broth. |
4.50 |
7 |
SALA THAI'S WONTON SOUP
Marinated minced chicken in wonton wrappers, onion, scallion and
green leaf in delicious light broth. |
4.50 |
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| SALAD AND APPETIZERS |
8 |
HOUSE SALAD
Fresh green salad served with house peanut dressing. |
4.95 |
9 |
YUM NUA
Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing. |
7.95 |
10 |
YUM MAH KUAH
Grilled Asian eggplant with minced chicken, shrimp, scallion and onion in spicy lime sauce. |
6.95 |
11 |
LARB GAI
Minced chicken mixed with Thai spices, scallion, cilantro and lemon juice. |
6.95 |
12 |
NAM SOD
Minced pork mixed with fresh ginger, onion, cilantro and peanut in hot spicy lemon sauce. |
6.95 |
13 |
PAPAYA SALAD
* With Shrimp
Green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing. |
6.95
7.95 |
14 |
YUM WOON SEN
Spicy cellophane noodles tossed with shrimp, minced chicken, scallion, hu-nu mushroom and celery in spicy chili lime sauce. |
7.95 |
15 |
YUM PED
Sliced roasted duck tossed with ginger, scallion, onion, peanut, cilantro in lemon chili paste.
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7.95 |
16 |
PLA GOONG
Shrimp tossed with lemon grass, onion, cilantro and chili lime dressing served on top of a lettuce. |
7.95 |
17 |
YUM TALAY
Shrimp, squid and scallop mixed with Thai spices, hot chili and lemon sauce. |
8.95 |
18 |
SPRING ROLL
Crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet and sour sauce. |
5.95 |
19 |
SALA THAI CRAB CAKE
Deep fried crab meat and minced chicken wrapped in bean curd skin served with chili, sweet and sour sauce. |
6.95 |
20 |
PLA MUEK TOD
Deep fried calamari served with spicy lemon sauce. |
7.95 |
21 |
PINKY IN THE BLANKET
Deep fried shrimp in egg roll wrapper served with a mild spicy sauce. |
6.95 |
22 |
TOD MUN
Fried curried fish cake served with cucumber and peanut sauce. |
6.95 |
23 |
MEE KROB
Crispy noodles mixed with shrimp and minced pork in our special sweet sauce. |
5.95 |
24 |
SALA THAI DUMPLING
Steamed crab meat, shrimp and minced pork wrapped in wonton skin. |
6.95 |
25 |
SATAY
Grilled chicken on sticks with peanut dipping sauce. |
6.95 |
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| ENTREES ( Served with rice ) |
26 |
RAMA IN JACUZZI
Chicken topped with watercress in a spicy peanut sauce. |
10.95 |
27 |
KA PROW
Choice of chicken, beef or pork sautéed with basil leaves, garlic and hot chili. |
11.95 |
28 |
PAD KING
Choice of chicken, beef or pork sautéed with fresh ginger, onion and hu-nu mushroom in bean sauce. |
10.95 |
29 |
PAD PIK KING
Choice of chicken, beef or pork stir-fried with chili paste and fresh string beans. |
10.95 |
30 |
PAD MAH KUAH
* Shrimp
Choice of chicken, beef or pork sautéed with eggplant, basil leaves in spicy black bean sauce. |
11.95
14.95 |
31 |
MOO PREOW WAN
Sliced pork sautéed with mixed vegetables in sweet and sour sauce. |
10.95 |
32 |
MOO KANA
Stir-fried sliced pork sautéed with white pepper, garlic and broccoli. |
10.95 |
33 |
WILD PORK
Stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce. |
11.95 |
34 |
GAI HIM MA PARN
Marinated chicken sautéed with cashew nuts and scallion in light brown sauce. |
10.95 |
35 |
GAI RA-YOUNG
Crispy outer layer chicken breast topped with onion, hot chili and basil sauce. |
12.95 |
36 |
WILD CHIC
Grilled chicken breast sautéed with asparagus in red curry sauce. |
12.95 |
37 |
CHICKEN LEMONGRASS
Sliced chicken sautéed with bell pepper, garlic in yellow lemon grass sauce. |
12.95 |
38 |
CHICKEN PINEAPPLE
Marinated chicken sautéed with fresh ginger, pineapple chunks and cashew nuts in a sweet and sour sauce. |
12.95 |
39 |
SALA THAI'S CURRY SPECIALS
Traditional Thai curry with your choice of:
- Chicken, beef, or pork in Red or Green curry
- Shrimp in Red or Green curry
- Roasted duck in Red curry
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11.95
13.95
13.95 |
40 |
PANANG GAI
* Shrimp
A popular of chicken or shrimp in our homemade curry peanut sauce. |
11.95
14.95 |
41 |
NUA KRA TING TONE
Spicy beef with onion, garlic and parsley sauce. |
13.95 |
42 |
NUA SIAM
Spicy beef with onion, garlic and parsley sauce. |
14.95 |
43 |
U STREET LAMB
Grilled racks of lamb to your satisfaction served with green bean,
broccoli with your choice of:
• Sweet chili garlic basil sauce
• Onion parsley sauce
• Coconut red curry sauce |
19.95 |
44 |
PED PA-LO
Steamed boneless duck on top of watercress in Thai seasoning and soy sauce. |
15.95 |
45 |
PED PAD KA PROW
Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves. |
14.95 |
46 |
PED MA-KRAM
A chef’s specialty boneless breast roasted duck topped with sweet and sour tamarind sauce. |
15.95 |
47 |
SALA THAI'S DUCK
Crispy fried boneless breast roasted duck with coconut red curry sauce and mixed vegetables. |
15.95 |
48 |
PAD PHED PLA MUEK
Stir-fried squid with red chili paste and baby corn. |
13.95 |
49 |
SCALLOP PAD PHED
Scallop sautéed with hot chili, garlic and bamboo shoots. |
14.95 |
50 |
GOONG PAD PAK
Shrimp sautéed with mixed vegetables in light garlic sauce. |
14.95 |
51 |
SHRIMP ASPARAGUS
Shrimp sautéed with asparagus in oyster sauce.
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14.95 |
52 |
PEPPERY SHRIMP
Shrimp sautéed with white pepper and garlic. |
14.95 |
53 |
POTTERY SHRIMP
Baked shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion. |
14.95 |
54 |
GOONG PIK KING
Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans. |
14.95 |
55 |
GOONG KROBB KA PROW
Crispy fried shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves. |
14.95 |
56 |
SEAFOOD COMBINATION
Shrimp, squid, scallop, mussel and crab meat sautéed with your
choice of:
• Hot chili paste
• Hot chili basil sauce
• Spicy bean sauce
• Sweet and sour sauce |
17.95 |
57 |
PU-NIM
Crispy soft shell crab and steamed vegetables with your choice of
• Hot chili and garlic sauce
• Celery in curry sauce |
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58 |
CATCH OF THE DAY
Steamed or crispy fried |
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| NOODLES AND FRIED RICE |
59 |
PAD THAI
A Thai specialty of noodles sautéed with shrimp, fresh bean sprout, egg, scallion, red tofu and ground peanuts. |
11.95 |
60 |
MAI FAH
Transparent noodles sautéed with shrimp, pork, egg, celery, onion, carrot and black mushroom. |
11.95 |
61 |
PAD SEE EW
Rice noodles sautéed with chicken, beef or pork, egg and broccoli in soy sauce. |
11.95 |
62 |
KEE MAO (Drunken Noodle)
* Seafood
Rice noodles sautéed with chicken, beef or pork, garlic, hot chili and basil leaves. |
11.95
14.95 |
63 |
FRIED RICE
* Crabmeat or Shrimp
Chef’s special fried rice with your choice of chicken, beef or pork with egg, onion, tomato, scallion and carrot. |
10.95
12.95 |
64 |
SALA THAI'S SPICY FRIED RICE
Chef’s special fried rice with shrimp, squid, and scallop in hot chili and basil leaves. |
14.95 |
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| VEGETARIAN SPECIAL |
| SOUPS AND APPETIZERS |
65 |
TOM YUM VEGGIES
Mixed vegetables in hot and sour lemon grass soup. |
4.50 |
66 |
TOM YUM HED
Mushrooms in hot and sour lemon grass soup. |
4.50 |
67 |
TOM KHA PAK TOFU
Tofu and vegetables in hot and sour coconut milk soup. |
4.50 |
68 |
TOFU SOUP J
Sliced tofu with onions in a light broth. |
4.50 |
69 |
GARDEN ROLL
A mix of cucumber, carrots, bean sprouts, green leaf, scallion and vermicelli noodles with rice wrapper and sweet plum sauce. |
5.25 |
70 |
LARB TOFU
Diced steamed tofu tossed with Thai Spices and lemon chili dressing. |
5.95 |
71 |
TOFU TOD
Deep fried bean curd served with sweet and sour peanut sauce. |
5.95 |
72 |
VEGETABLE TEMPURA
Deep-fried assortment of vegetables served with sweet & sour sauce. |
5.95 |
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73 |
PAD PAK BUNG J
Stir-fried watercress in hot chili and bean sauce. |
9.95 |
74 |
PAD MAH KUAH J
Sautéed eggplant and mushroom with basil leaves in spicy black bean sauce. |
9.95 |
75 |
TOFU SNOWPEAS J
Stir-fried tofu with baby corn, mushroom, and tomatoes in light garlic. |
9.95 |
76 |
TOFU PREOW-WAN J
Fried tofu sautéed with mixed vegetables in sweet and sour sauce. |
9.95 |
77 |
PAD KING TOFU J
Fried tofu sautéed with fresh ginger, onions and mushroom in bean sauce. |
9.95 |
78 |
PAD PAK RUAM MIT J
Fried tofu sautéed with mixed vegetables in light garlic sauce. |
9.95 |
79 |
PAD PIK KING TOFU J
Fried tofu sautéed with chili paste and fresh string beans. |
9.95 |
80 |
PANANG TOFU J
Fried tofu in a spicy curry peanut sauce and basil leaves. |
9.95 |
81 |
KA-PROW TOFU J
Fried tofu sautéed with mixed vegetables in hot chili, garlic and basil leaves. |
9.95 |
82 |
TOFU NUENG J
Steamed tofu with fresh ginger, onion, carrot and broccoli in light bean sauce. |
9.95 |
83 |
VEGETABLES CURRY
Choice of Red or Green curry with tofu and mixed vegetables. |
9.95 |
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NOODLES AND FRIED RICE VEGETARIAN |
84 |
PAD THAI J
A specialty of Thai noodles sautéed with tofu and mixed vegetables. |
9.95 |
85 |
PAD SEE EW J
Rice noodles sautéed with tofu and mixed vegetables in soy sauce. |
9.95 |
86 |
KEE MAO J (Drunken Noodles)
Stir-fried rice noodles with vegetables and tofu in hot chili and basil leaves. |
9.95 |
87 |
VEGETABLE FRIED RICE
Traditional Thai fried rice sautéed with tofu and mixed vegetables. |
9.95 |
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